Buy your copy of "The
Hunters' Harvest" Deer field dressing, butchering and home processing video DVD here for only $9.95
This 2 1/2 Hr. Video gives detailed field dressing and processing demonstrations and includes the Gutless Cleaning Method which allows the removal of the meat without removing the guts.
Buy it here for only $9.95
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Video Length Approx.- 148 Mins.
Warning! This video contains graphic content
(butchering of wild animals). Viewer discretion is advised!
Note* Dual Layer discs!Playback on some
computer drives and X-box game systems may be interrupted at chapter 11.
Instructional Home Deer Hunting and Butchering DVD
how to field dress, butcher, clean, process, and prepare your Deer
meat at home using traditional and Gutless cleaning methods. Reduce mess, save time and money,
improve your hunting skills, and be entertained all in one convenient
Instructional DVD video on field dressing,
processing, and jerky from venison meat.
The Hunters' Harvest is now available for $9.95. This is one of the best values on the market with nearly 2 1/2 hrs. of video covering the harvest of 4 deer, taxidermist and processor interviews, gutless method, and extra turkey hunts.
The Hunters Harvest
DVD takes advantage of the DVD format using three menu screens divided into the following 16 Chapters for easy search and
viewing. This allows the viewer to review the chapter they need without watching or fast forwarding through the entire
Chapter List: 16 Chapters approx. 148
- Play Movie- Introduction, meet your
host and watch entire video.
- The First Cut- A breakdown of the deer's
anatomy with instructions for the most important cut.
- Field Dress #1- Learn how to
field dress an eight point buck laying on the ground.
- Hunt #2 Rain- Harvest of a doe during a rain
- Field Dress #2- Field dressing demonstration
of a doe hanging on a gambrel.
- Processors Visit a
professional processor for an interview and see demonstrations.
- DIY Process- Learn how to process your own
deer and save money.
- Hunt #3 Buck- Harvest of a ten point buck.
- Skinning- Demonstration on typical skinning
in preparation for trophy shoulder mount.
- Quartering- Demonstration on quartering and
storing the deer for processing.
- Gutless- No gutting! Harvest and dress a
Deer in the field
without the removal of internal organs.
Visit with local
taxidermist for tips on trophy care and handling.
- De-Boning- Learn how to make boneless
cuts at home, package and care for the meat.
- Final Processing- Demonstration on
tenderizing, removing blood and making jerky.
- Turkey Extra #1-
An added turkey harvest
from the 2005 season.
- Turkey Extra #2-
Our popular "Vanishing
Cream" commercial trial video clip. This is hilarious!
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RELATED LINKS AS SEEN IN "THE HUNTERS' HARVEST".
Food and Drug Administration
and U.S. Department of Agriculture